Stawiany   Zasada   Rexpol

Application Smoking chambers are used for all heat processing operations of cured meat products, poultry, fish and cheese, such as drying, roasting, hot-air-smoking and steaming.   Functions from 1 to 2, 3 ,4, 6, 8, 10 or 12 standard smoking-trolleys . computer controlling - to 50 programs different types of heating: electric, gas, oil parowe, electric-steam,   Construction Construction of the smoking chamber consists of a heat – chamber, a smoke – generator, a steering cabinet wquipped with a microprocessing controller The construction of the chamber together with the casing is made of stainless steel. The supporting construction is assembled from specially made sections joining the front and back wall. The ceiling and the walls of the chamber have a perfect heat isolation.    Smoke - generator The smoke generator burns 3 -10 mm smoking chips. It is equipped with an electric ignition system. The built-in temperature-sensor controls the temperature of combustion, and case of the chips catching fire, it automatically activates the extinguish system.. The operation of the smoke- generator is controlled by the microprocessor.   Controlling The machine is equipped with a microprocessing controller that operates and controls the course of the technological process in the chamber.It operates the functioning of flaps, the smoke-generator ignition and then selects operating levels of the smoke-generator. It is possible to program the temperature inside the product, the temperature inside the chamber, the humidity in the chamber, and many others   Technical parameters TYPE Length [mm] Width [mm] Hight [mm] Mass [kg] Power [kW] electric heating I - trolley 1260-1290 1450-1500 2565-2750 600-900 25~38 II - trolley 2325-3390 1470-1700 2360-2750 750-1100 46~49 III - trolley 3380-4590 1470-1700 2360-2750 900-1200 68~75 IV - trolley 2365-5790 1470-3000 2360-2720 1000-1300 90~97